Madagascar Vanilla Pods (5 pods)

Premium Grade A Madagascar vanilla pods delivering the authentic, rich aroma and sweet, creamy flavor prized by chefs and home bakers alike.

Ingredients

• 100% Madagascar Bourbon vanilla beans (whole pods)

Allergen Information:

• Naturally gluten-free, dairy-free, nut-free, soy-free, and vegan.

• Hand-harvested in facilities that may handle tree nuts—check packaging if you have severe allergies.

Key Features

• Moist, oil-rich pods packed with fragrant vanillin and complex flavor layers

• Each whole pod contains thousands of tiny seeds, perfect for infusion

• No additives—pure, single-ingredient vanilla

• Ideal pod length: approximately 12–15 cm long; five pods provide ample usage for multiple recipes

Count For Every Pod

• Split lengthwise and scrape seeds or steep for optimal flavor

• Pod flesh and seeds can be used together or separately based on recipe requirements

Perfect For

• Infusing custards, creams, sauces, and making vanilla ice cream or crème brûlée

• Adding warmth and visual appeal to cakes, pastry doughs, cookies, and batters

• Infusing syrups, honey, spirits, or homemade vanilla sugar for enhanced aroma

• Infusing beverages—hot chocolate, coffee, cocktails—with rich earthy tones

Usage Tips

• For vanilla extract, cover 1–2 split pods with 200 ml vodka and steep for 6–8 weeks in a cool place

• To make vanilla sugar, bury a split pod in 300 g sugar and store in an airtight jar for at least two weeks

• After splitting, scrape seeds with a small knife or spoon tip from the pod

• Once used, rinse and dry pods and store in sugar or salt to capture remaining flavor

Storage & Shelf Life

• Keep unopened pods in a cool, dark place away from heat and direct sunlight

• Once opened, reseal with pod ends submerged in sugar or alcohol—it keeps fresh for up to 12 months

• Properly stored, these pods retain peak flavor for 12–18 months

Net Count: 5 whole vanilla pods | Whole-Batch Vanilla Flavor | Pure, Single-Origin Madagascar