Nielsen-Massey Vanilla Bean Paste (118 ml)

Crafted for bakers and chefs seeking intense vanilla flavor and visual appeal, this premium vanilla bean paste delivers deep taste with rich flecks of real Madagascar vanilla.

Ingredients:
Water, sugar, vanilla bean extractives, vanilla bean powder (from Madagascar and Papua New Guinea beans), glucose syrup, vanilla seeds, natural vanilla flavor, xanthan gum (gum (1 %), lacks any artificial colors or preservatives).

Allergen Information:
Contains no common allergens (gluten-free, dairy-free, soy-free, nut-free, and vegan-friendly). Produced in a facility that may handle trace spices—please check the packaging if extremely sensitive.

Key Features

• Real vanilla bean flecks throughout, for gourmet appearance and bold flavor

• Made with high-quality vanilla extract, providing consistent intensity in every spoonful

• Smooth, syrupy texture perfect as a 1:1 replacement for pure vanilla extract—every teaspoon adds texture and aroma

• Free from artificial colors and flavors, and no corn syrup solids

• Packaged in a 118 ml jar—ideal for frequent use or professional kitchens

Perfect For

• Enriching frostings, glazes, custards, puddings, pastry creams, and ganache

• Enhancing cookies, cakes, muffins, and cupcake batter

• Stirring into hot beverages—lattes, matcha, hot chocolate—for added flavor and visual interest

• Infusing batters where visible bean flecks are desired, such as ice cream, yogurt, or French toast

Usage & Storage Tips

• Use 1 teaspoon in place of 1 teaspoon of vanilla extract for full flavor and flecked appearance

• Stir paste into warm or liquid batter for best distribution

• Store in a cool, dark cupboard; refrigerate for long-term storage

• One jar yields approximately 40–50 uses (depending on recipe size)

Net Volume: 118 ml | Gourmet Vanilla Bean Paste | Rich Flavor & Real Vanilla Specks