Freee Gluten Free Xanthan Gum

A natural thickener and binder used in gluten-free baking to improve texture, structure, and elasticity. Ideal for breads, cakes, sauces, and dressings. It’s vegan, gluten-free, and allergen-free (no milk, eggs, peanuts, or soya). Packaged in a resealable recyclable tub. Use small amounts—e.g., 2 tsp per 500 g flour in bread.