Strawberry Bakery Emulsion – Natural Flavour – 118ml

Bring vibrant strawberry flavour to your baked goods and desserts with this natural bakery emulsion. Designed for high-heat applications, it maintains a rich taste and delightful aroma even after baking or cooking.

Ingredients:

Water, propylene glycol, natural and artificial flavour, alcohol, glycerol, triacetin, beet juice extract (for colour), xanthan gum, FD&C Red 40, FD&C Blue 1.

Allergen Information:
Gluten-free, vegan, and dairy-free. May contain trace amounts of soy, egg, milk, peanuts, or sulphites from manufacturing processes. Always check packaging if you have sensitivities.

Product Highlights:

• Delivers a bold, bake-stable strawberry flavour stronger and longer-lasting than alcohol-based extracts

• Adds a natural red hue from beet juice extract for a visually appealing finish

• Water-soluble and sugar-free—ideal for cakes, cookies, frostings, and more

• Suitable for a variety of dietary needs and certified kosher

Best Uses:

• Perfect for cakes, cupcakes, muffins, fillings, glazes, frostings, and buttercreams

• Excellent for no-bake treats like cheesecake and mousse

• Works beautifully in milkshakes, smoothies, and homemade ice cream

Usage Tips:

• Replace 1 tsp extract with 1 tsp of emulsion

• Start with ½ to 1 tsp per cup of batter or mix and adjust to taste

• Shake well before use to blend natural ingredients evenly

Storage Guidelines:

• Store in a cool, dry place away from direct sunlight

• Best used within 2 to 3 years for optimal flavour retention

• Keep tightly sealed to preserve freshness and colour

Strawberry bakery emulsion is a professional-grade choice for consistent, long-lasting flavour in all your sweet creations—whether baked, frozen, or whipped. Let me know if you’d like descriptions for other emulsion flavours as well.