Dr. Oetker Baking Powder ( 6 sachets)

A reliable leavening agent from a trusted brand, Dr. Oetker Baking Powder ensures light, fluffy results in your baked goods—perfect for cakes, pancakes, biscuits, and more.

Ingredients

Sodium bicarbonate (raising agent), cream of tartar, cornstarch (anti-caking agent).

Allergen Information:

• Gluten-free and naturally dairy‑free, nut-free, and soy-free.

• Produced in facilities that may process other ingredients—check packaging if you have severe allergies.

Key Features

• Two-stage action: starts lifting dough when mixed and gives a second rise during baking

• Pure and clean formula: free from aluminum and phosphate, no artificial colors or preservatives

• Crisp and reliable: pre-measured sachets for consistent baking results

• Ideal portion size: each sachet (~6 g) is a convenient single-use measure for most recipes

Perfect For

• Baking light cakes, cupcakes, muffins, and soda breads

• Making fluffy pancakes and waffles for breakfast

• Creating tender biscuits, scones, and quick breads

• Thickening batters, coatings, and tempura mixtures

Usage & Storage Tips

• Use one sachet (~6 g) per ~250 g of flour in most recipes

• Add to dry ingredients first to ensure even distribution

• Bake immediately after mixing—do not let batter sit uncooked

• Store unopened sachets in a cool, dry place; once opened, use the bag contents within a few months for best potency

Net Weight: ~36 g total | Leavening Agent | Pre-Measured Convenience