Doves Farm Gluten-Free Plain Flour (1kg)

A versatile, all-purpose gluten-free flour blend suitable for baking, thickening, and everyday cooking—perfect for those avoiding wheat without compromising on taste or texture.

Ingredients

A mix of naturally gluten-free flours and starches: white rice flour, potato starch, tapioca starch, wholegrain brown rice flour, thickener (xanthan gum).

Allergen Information

• Gluten-free, dairy-free, soy-free, nut-free, and vegan.

• Made in a dedicated gluten-free facility; cross-contamination risk with other ingredients is minimal.

Key Features

• Designed to mimic regular plain flour in both binding and texture

• Xanthan gum included—no need to add extra stabilizers

• Neutral taste and consistent performance in sweet and savory recipes

• No artificial preservatives, colors, or flavors

Perfect For

• Baking cakes, muffins, cookies, pancakes, scones, and brownies

• Making batters for frying, thickening soups, stews, and sauces

• Light pizza bases, flatbreads, and dumplings

• Everyday cooking needing a gluten-free flour alternative

Usage & Storage Tips

• Use a straight 1:1 substitution for regular plain flour in most recipes

• For lighter texture in cakes and sponges, fold gently and avoid over-mixing

• Store in a cool, dry cupboard; once opened, seal the bag or transfer to an airtight container

• Best used within 6 months for optimal baking performance

Net Weight: 1 kg | Gluten‑Free Plain Flour | All‑Purpose Baking & Cooking