Butter Vanilla Bakery Emulsion – Natural Flavour – 118ml

A water-based, bakery-grade flavoring that blends rich creamy butter and fragrant vanilla. Designed to enhance baked goods, frostings, and confections with an intense, long-lasting flavor that won’t “bake out.”

Ingredients

Water, propylene glycol, natural and artificial flavors, modified corn starch, xanthan gum, citric acid, potassium sorbate (preservative)

Allergen & Dietary Info:
Gluten-free, vegan-friendly, and dairy-free. No added sugar; made in facilities that may process other allergens—always check packaging if sensitivities apply.

Key Features

• Water‑based emulsion ensures the flavor stays intact throughout baking or no‑bake recipes

• Rich, bakery-level butter‑vanilla aroma ideal for enhancing cookies, cakes, and frostings

• 1:1 substitution ratio for vanilla extract; use slightly less in no-heat applications

• Kosher certified, sugar-free, and suited for keto, vegan, and specialty diets

Perfect For

• Enhancing frostings, fillings, icings, and fondants

• Adding depth to cookies, cakes, muffins, and pastries

• Flavoring beverages such as lattes, milkshakes, and cocktail creams

• Infusing sweetness into ice creams, custards, and beverages without heating

Usage Tips

• Use 1 teaspoon emulsion per 1 teaspoon vanilla extract

• Mix into batter or icing; shake well before use for even flavor

• Use slightly less in cold or no-bake applications to avoid overpowering

• Store tightly capped in a cool, dark cupboard—no refrigeration needed

Storage & Shelf Life

Keep sealed in a cool, dry place. Properly stored, it remains potent for up to 3 years.

Net Volume: 118 ml | Water-Soluble Bakery Emulsion | Butter‑Vanilla Flavor