Active Dry Yeast ( 7g sachets, 6-pack)

A staple for every baker’s pantry—this set of six 7 g sachets offers reliable leavening for fresh, home-baked breads, rolls, pizza dough, and more.

Ingredients

• Active dry yeast (Saccharomyces cerevisiae)

Allergen Information:

• Naturally gluten-free, dairy-free, nut-free, soy-free, and vegan.

• Produced in facilities that may process grains or cereals—check packaging if you have severe allergies.

Key Features

• Reliable leavening power—each 7 g sachet is pre-measured for a standard 500 g flour batch

• Creates excellent rise, structure, and soft crumb in doughs

• Fine granules dissolve well in warm liquid for easy activation

• Ideal for homemade breads, artisan loaves, rolls, pizza bases, cinnamon buns, and enriched doughs

• Six individual sachets ensure freshness and convenience—no need to measure or store a larger container

Perfect For

• Baking a variety of yeasted goods: sandwich loaves, baguettes, pizza, flatbreads, bagels, pretzels, cinnamon buns, and enriched doughs

• Bicycle overnight fermentation: dissolve in water, mix with flour, allow slow rise in fridge for deeper flavor

• Replacing baking powder in traditional quick bread recipes (adjustments needed)

• Straightforward for beginners, scalable for seasoned bakers

Usage & Storage Tips

• Activating: Dissolve one sachet in ~120 ml of water at 35–43 °C (warm—not hot); rest 5–10 minutes to bubble and foam

• Mixing: Add flour, salt, and optional ingredients; knead until dough is elastic

• Proofing: Let dough rise in warm place until doubled in size (30–60 minutes)

• Storage: Keep unopened sachets in a cool, dry place; once opened, store leftovers sealed in the fridge and use within 4 weeks

• Shelf life: Typically active for 12–18 months—check the expiry date to confirm potency

Net Quantity: 6 × 7 g sachets | Active Dry Yeast | Reliable & Convenient Starter