Wüsthof Classic Cook’s Knife ( 20 cm)

A precision tool beloved by chefs and home cooks alike, the Wüsthof Classic Cook’s Knife combines German engineering with timeless design for versatile, reliable performance in the kitchen.

Key Features:

• High-carbon stainless steel blade crafted in one piece for full strength and optimal cutting performance

• 20 cm (8”) blade ideal for chopping, slicing, dicing, and mincing a wide variety of foods

• Fine edge retention thanks to precision-honed edge (~14° angle) for clean, efficient cuts

• Triple-riveted synthetic handle provides a durable, comfortable grip and balanced feel

• Full-tang construction ensures stability and control during use

• Precision-balanced design reduces fatigue and enhances handling during extended prep

Perfect For:

• Everyday kitchen tasks including vegetables, meats, fruits, and herbs

• All-purpose use by home cooks, culinary students, and professionals

• Recipes demanding clean, precise cuts—from stir-fries to roasts and salads

Care & Maintenance:

• Hand wash with warm, soapy water, then dry immediately to preserve blade and handle

• Hone regularly using a steel to maintain sharp edge; professionally sharpen as needed

• Store properly in a knife block, magnetic strip, or protective sheath for safety and edge preservation