Biona Organic Wild Rice ( 500g)

High-quality organic wild rice, offering a rich, nutty flavor and firm texture—a wholesome staple perfect for salads, risottos, and grain bowls.

Ingredients

• 100% organic wild rice

Allergen Information:

• Naturally gluten-free, dairy-free, nut-free, soy-free, and suitable for vegetarians and vegans.

• Processed in a facility that may handle other grains or seeds—check packaging if allergies are a concern.

Key Features

• Certified organic wild rice with preserved nutritional value

• Earthy, nutty taste and chewy bite—ideal for hearty dishes

• Pure, additive-free product with no artificial colors or preservatives

• 500 g bag provides generous servings for multiple meals

Perfect For

• Tossing into salads or grain bowls for texture and visual appeal

• Cooking hot side dishes or pilafs paired with vegetables, herbs, or legumes

• Using in risotto-style dishes, soups, or stuffed peppers

• Mixing with other grains like quinoa, brown rice, or barley for nutrient-rich blends

Cooking & Storage Tips

1. Rinse rice before cooking to remove any dust or debris.

2. Boil gently using 1 part rice to 3 parts water or stock; simmer for 40–50 minutes, then drain any excess liquid.

3. Season after cooking with salt, herbs, or butter/olive oil to enhance flavor.

4. Store in a cool, dry pantry; use within 12–18 months for best taste and texture.

Net Weight: 500 g | Organic Wild Rice | Nutty & Textured Grain