Shipton Mill Strong White Bread Flour ( 1.5 kg)

Premium-graded bread flour crafted for serious bakers seeking superior texture and reliable results in homemade loaves.

Ingredients

• Wheat flour (from the finest strong white wheat)

• Enzymes (naturally present in flour)

Allergen Information:

• Contains wheat (gluten)

• Produced in a mill that may handle barley and oats—check packaging if gluten sensitivity is severe.

Key Features

• High-protein (strong/“bread” flour) delivers excellent gluten structure, ideal for yeasted breads

• Smooth, fine texture for reliable dough development and consistent rise

• Stone-ground using traditional methods to preserve nutrient-rich outer bran layers

• Contains no additives, bleaches, or improvers—just pure wheat flour

• 1.5 kg bag perfect for frequent bakers or home bakers making larger batches

Perfect For

• Yeasted breads: sourdough, baguettes, sandwich loaves, and artisan-style bread

• Brioches, enriched doughs, pizza bases, and flatbreads

• Rustic baked goods like bagels, pretzels, and soft rolls

• Other baking creations requiring strong gluten, such as bagels or laminated bread

Baking & Storage Tips

• Use warm water and an extended kneading or folding process to develop gluten effectively

• Ensure proper fermentation (bulk rise and proof) for light, open crumb

• Store in a cool, dry pantry; reseal after opening to keep flour fresh

• For sourdough or long-fermented breads, combine with water and salt 12–24 hours ahead of time for optimal flavor and structure

Net Weight: 1.5 kg | Strong White Bread Flour | Ideal for Artisan Baking