Danodia Quinoa (500 g)

Premium-quality quinoa offering a fluffy, slightly nutty taste and complete plant-based protein—ideal for salads, bowls, and nutritious meals.

Ingredients

• 100% organic quinoa (white, red, or tricolor blend)

Allergen Information

• Naturally gluten-free, dairy-free, nut-free, soy-free, and vegan.

• Packaged in a facility that may handle nuts, sesame, and grains—check packaging if you have severe allergies.

Key Features

• Certified organic, non-GMO quinoa with complete essential amino acids

• Light nutty flavor and light, fluffy texture when cooked

• Versatile whole grain with no added additives, preservatives, or flavorings

• Convenient 500 g bag for multiple servings and meal prep

Perfect For

• Tossing into salads, grain bowls, and Buddha bowls for protein and texture

• Using as a side dish with vegetables, curries, or roasted meats

• Baking energy bars or cookies

• Mixing into soups, stews, or stuffed vegetables for added nutrition

Cooking & Storage Tips

1. Rinse thoroughly under cold water using a fine mesh sieve before cooking to remove saponins (natural coating).

2. Cook ratio: 1 part quinoa to 2 parts water or stock; simmer for 12–15 minutes until water is absorbed and grains are tender.

3. Fluff with a fork and let rest with the lid on for 5 minutes for best texture.

4. Store in a cool, dry pantry; once opened, reseal or transfer to an airtight container—best used within 12 months.

Net Weight: 500 g | Organic Quinoa | Protein-Packed Grain