Peter’s Yard Sourdough Crispbread (105g)

Delicately crisp and subtly tangy, Peter’s Yard Original Sourdough Crispbread is crafted using a traditional sourdough starter, slowly fermented for 16 hours to develop its unique flavor and light crunch.

Ingredients:
Wheat flour (wheat flour, calcium, iron, niacin, thiamin), wholemeal wheat flour, sourdough (rye flour, water), milk, rye flour, honey, salt, yeast.
Allergen Information: Contains wheat, rye, and milk. May contain traces of nuts and sesame due to shared production facilities.

Key Features:

• Naturally fermented sourdough offers a mild tang and wholesome taste

• Baked thin and crisp for a light, satisfying crunch

• Free from artificial colors, flavors, and preservatives

• High in fiber, low in sugar, suitable for vegetarians

Perfect For:

• Creating elegant cheese platters—pairs wonderfully with soft, hard, or blue cheeses

• Serving with pâté, smoked salmon, or savory spreads

• Enjoying as a healthier alternative to bread with soups or salads

• Topping with avocado, fresh vegetables, or cured meats for light snacks

Usage & Storage Tips:

• Store in a cool, dry place; once opened, transfer to an airtight container to maintain crispness

• Serve at room temperature for the best texture

• Enjoy within a few days of opening to keep the crisp fresh and crunchy

Net Weight: 105 g | Artisan Sourdough Crispbread