Marriage’s Strong White Flour (1.5kg)

A high-quality, strong white bread flour ideal for home bakers seeking superior structure and rise in their baked goods.

Ingredients

• Wheat flour (high-protein strong white wheat).

• May contain natural enzymes (not additives).

Allergen Information:

• Contains wheat (gluten).

• Produced in a facility that may also handle barley, rye, oats, and possible traces of nuts or seeds—check label if you have severe allergies.

Key Features

• High protein content (strong flour) supports excellent gluten development

• Smooth, fine texture suitable for yeasted doughs and artisan loaves

• No additives, bleaches, or improvers—pure flour for traditional baking

• Versatile 1.5 kg bag perfect for daily baking or weekend bread-making

Perfect For

• Yeasted breads like sandwich loaves, baguettes, sourdough, and dinner rolls

• Soft pastries such as pizza dough, flatbreads, brioche, and enriched doughs

• Rustic baked goods like bagels, pretzels, and artisan-style bread with open crumb

• Any recipe requiring strong gluten structure and elasticity

Baking & Storage Tips

• Combine with warm water and knead to develop dough elasticity

• Opt for bulk fermentation and proper proofing to enhance texture and flavor

• Store in a cool, dry place; reseal after opening to maintain freshness

• Ideal for long fermentations or sourdough when planned ahead (12–24 hours)

Net Weight: 1.5 kg | Strong White Flour | Great for Artisan and Everyday Baking