Global G-2 Cook’s Knife ( 20 cm)

The Global G‑2 is a renowned Japanese-style chef’s knife celebrated for its sleek design, razor-sharp performance, and exceptional balance. An everyday essential, it excels at chopping, slicing, dicing, and precision tasks with minimal effort.

Key Features:

• High-Cr-Mo Stainless Steel blade crafted from a single piece, offering long-lasting sharpness and excellent resistance to rust

• 20 cm blade with a flat cutting edge for smooth push-cutting and rocking motions

• Hollow-edge dimples reduce friction, preventing food from sticking to the blade

• Seamless full-tang design ensures sturdy construction and precise control

• Lightweight, balanced design minimizes hand fatigue during extended use

• Textured handle filled with sand for perfect balance and anti-slip grip

Perfect For:

• Chopping vegetables, slicing meat, and preparing herbs with speed and precision

• Professional chefs and home cooks who value sharpness, control, and refined craftsmanship

• All-purpose kitchen use—from prep work to finished garnishes

Care & Maintenance:

• Hand wash with warm, soapy water and dry immediately—avoid dishwasher use to maintain edge quality

• Sharpen regularly using a whetstone or quality honing tool

• Store safely in a knife block, magnetic strip, or blade guard to protect its edge