Doves Farm Organic Spelt Flour (1 kg)

Enjoy the wholesome benefits and gentle, nutty flavor of Doves Farm Organic Spelt Flour. Made from ancient grain spelt, this flour is prized for its light texture and nutritional profile—ideal for both baking and general cooking.

Ingredients

• 100% organic wholegrain spelt flour

Allergen Information:

• Contains gluten (spelt is a type of wheat).

• Produced in a facility that may also handle other grains and seeds—check if you have cross-contact concerns.

Key Features

• Certified organic and non-GMO, grown using sustainable farming methods

• Wholegrain spelt includes bran, germ, and endosperm for full nutrition

• Naturally nutty, mildly sweet flavor with a light, tender crumb in baked goods

• No additives, preservatives, bleaches, or improvers

• Convenient 1 kg bag designed for regular baking or pantry use

Perfect For

• Baking light loaves, muffins, pancakes, and quick breads

• Rolls, flatbreads, and pizza bases with a tender texture

• Biscuits, scones, and baked batter-based goods

• Thickening soups or porridges for added fiber and flavor

Baking & Storage Tips

• Use spelt flour alone or blend with wheat flour (e.g., 50:50) for more structure

• Doughs made with spelt require less kneading—mix gently to prevent gluten breakdown

• Watch hydration—spelt absorbs slightly less water than wheat, so start with slightly less liquid

• Store in a cool, dry place; use within 6 months for best flavor and freshness

Net Weight: 1 kg | Organic Wholegrain Spelt Flour | Ancient Grain with a Tender Bite