Imphex Thiere Couscous (500 g)

A wholesome and nutritious twist on traditional couscous, this West African-style Thiere—often called Cherre or Thiéré—is made primarily from millet and corn and infused with baobab leaf powder for a hearty texture and subtle herbal note.

Ingredients:
Millet semolina (≈80%), corn semolina (≈20%), baobab leaf powder.
Allergen Information: Naturally gluten-free, dairy-free, nut-free, soy-free, and vegan. Contains only cereal grains; however, check packaging if you have grain sensitivities.

Key Features:

• Made with 80% millet and 20% corn for a naturally gluten-free, high-fibre base YouTube+5IMPHEX+5Amazon+5

• Enriched with baobab leaf powder—locally known as Laalo Mbepp—for smooth, soft texture and a mild earthiness IMPHEX

• No additives, preservatives, or artificial flavours; purely natural ingredients

• Versatile 500 g pouch—ideal for multiple meals or batches

Perfect For:

• Serving as a side dish for stews, grilled meats, fish, or vegetable tagines

• Replacing rice or wheat couscous in salads, bowls, or warm grain dishes

• Preparing traditional West African recipes like Thiéré with meat, veggies, or in sweet porridge style

• Mixing with spices, herbs, or broths to enhance everyday meals

Usage Tips:

• Cook like couscous: pour over steaming water or broth, cover, and let sit until fluffy

• If baobab leaf powder is included separately, dissolve one teaspoon in warm water, stir in post-steaming, then fluff and serve IMPHEX

• Season with olive oil, lemon juice, fresh herbs, or spices after cooking

• For extra softness, warm gently in a microwave for 1–2 minutes before serving

Storage & Shelf Life:

• Store in a cool, dry place; sealed pouch keeps contents fresh

• Use within 12–18 months for best texture and taste