Clearspring Brown Rice Vinegar ( 150ml)

A delicate and naturally fermented vinegar, Clearspring Brown Rice Vinegar is crafted from high-quality Japanese brown rice. Light and subtly sweet, it’s ideal for dressings, marinades, and authentic East Asian cooking.

Ingredients

Brown rice vinegar (fermented from brown rice, water, salt).
Allergen Information: Naturally gluten-free, dairy-free, nut-free, soy-free, and vegan. No added preservatives or additives.

Key Features

• Made from naturally fermented brown rice with a mild and slightly sweet taste

• Light acidity (around 4–5%), perfect for balance without overpowering

• No artificial colours, flavours, or preservatives

• Non-GMO and crafted with traditional brewing methods

Perfect For

• Seasoning sushi rice or finishing rice bowls with gentle tang

• Marinades for fish, tofu, and vegetables

• Dressings and sauces for Asian salads, slaws, and noodle dishes

• Substituting mild vinegar in light vinaigrettes, marinades, and pickling mixtures

Usage & Storage Tips

• Add to dressings at the end of seasoning to preserve delicate flavor

• Shake before use if sediment settles

• Store in a cool, dry cupboard, away from direct sunlight

• Once opened, reseal tightly—best used within 12 months for peak freshness

Net Volume: 150 ml | Light Brown Rice Vinegar | Mild & Versatile