Herb Keeper (Fresh Herb Storage)

Crisp, fresh herbs at your fingertips with this thoughtful storage solution—perfect for home cooks and garden-to-table enthusiasts.

Key Features

• Durable, BPA-free plastic container with vented lid locks in freshness without squashing delicate herbs

• Removable insert tray and water reservoir—helps herbs stay hydrated, avoiding sogginess

• Airtight seal yet breathable—maintains optimal humidity while allowing air circulation

• Transparent design—easy and quick visibility into contents

• Compact & stackable—ideal for fridge shelves, doors, or pantry counters

Perfect For

• Keeping herbs like parsley, cilantro, basil, and mint crisp & bright for days or weeks

• Storing salad greens, microgreens, or delicate sprouts

• Safeguarding prepped chopped herbs for cooking

• Organizing garden-fresh herbs during peak harvest season

Usage & Care

1. Wash and thoroughly dry herbs, or place bunches directly with stems trimmed

2. Insert herbs upright in the tray and add ~1 cm of water in the reservoir

3. Seal and store in fridge crisper or counter for hard- or soft-stem herbs, respectively

4. Refresh water every 2–3 days, trim stems as needed

5. Disassemble & wash with warm, soapy water weekly; dishwasher-safe (top rack)

Storage & Maintenance

• Reseal lid after each use—stop odor exchange and moisture loss

• Avoid overcrowding; loosely arrange herbs to prevent bruising

• Tray can double for rinsing and drying herbs before storing

Capacity: Holds 2–3 bunches (depending on herb type)
Material: BPA-free plastic with vented lid and water basin
Care: Top-rack dishwasher safe
Bonus Tip: Label lids with the date placed in storage to track freshness