Marriage’s Organic Wholemeal Flour ( 1.5 kg)

Elevate your baking with wholesome, organic wholemeal flour from Marriage’s—perfect for hearty bread, muffins, pancakes, and more, while supporting organic farming practices.

Ingredients

• 100% organic wholemeal wheat flour

Allergen Information:

• Contains wheat (gluten).

• Produced in a facility that may handle other cereals; check the label if you have severe cross-contact concerns.

Key Features

• Made from organically grown wheat—no synthetic pesticides or fertilizers

• Includes the whole grain (bran, germ, and endosperm) for maximum fiber and nutrients

• Naturally brown hue and slightly coarser texture bring a nutty, wholesome flavor

• No added preservatives, bleaches, or improvers

• 1.5 kg bag provides plenty for everyday baking and wholesome meal prep

Perfect For

• Loaves like wholemeal bread, soda bread, or rustic buns

• Muffins, muffins, breakfast pancakes, and waffles with hearty grain flavor

• Biscuits, scones, and granola bars when seeking denser texture

• Thickening soups, stews, and porridge for richer whole grain nutrition

Baking & Storage Tips

1. Blend with white flour (e.g., 50:50) for lighter crumb in bread—use 100% for dense, hearty loaves

2. Add extra hydration—wholemeal absorbs more water than white flour

3. Knead or fold well to soften the dough; allow longer fermentation for flavor and rise

4. Store in a cool, dry cupboard, sealed tightly—best used within 6 months for freshness

5. Enhance loaves with seeds, oats, or dried fruit for added texture and nutrition

Net Weight: 1.5 kg | Organic Wholemeal Flour | Fiber-Rich & Wholesome