De Cecco Penne Rigate (500 g)

Classic Italian penne rigate made from 100% premium durum wheat semolina. This pasta features ridged tubes designed to hold sauce beautifully, offering a delightful al dente bite and authentic flavor.

Ingredients

• 100% durum wheat semolina (may contain gluten)

Allergen Information:

• Contains wheat (gluten).

• Made in facilities that may also handle eggs—check labeling if allergic.

Key Features

• Crafted from high-quality durum wheat semolina for firm texture and rich flavor

• Slow-dried at low temperatures to preserve structure and cooking consistency

• Bronze-drawn surface with deep ridges for maximum sauce adhesion

• Non-GMO with no added artificial colors, flavors, or preservatives

• Ideal 500 g pack size—great for family dinners or meal preparation

Perfect For

• Saucy dishes like penne alla arrabbiata, pasta al forno, or creamy vodka sauce

• Pasta salads with veggies, olive oil, feta, or pesto

• One-pot meals such as pasta bakes, soups, or skillet pasta with seafood

• Dishes featuring chunky vegetables, meat, cheese, or hearty sauces that cling to the ridges

Cooking & Storage Tips

• Boil in well-salted water (roughly 1–2 tablespoons per 4 L) until “al dente” (usually ~11 minutes)

• Drain and toss immediately with sauce to fully absorb flavors

• Store unopened in a cool, dry pantry. After opening, reseal the bag or use an airtight container to maintain freshness.

Net Weight: 500 g | Bronze-Drawn Penne Rigate | Premium Durum Wheat Pasta