De Cecco Spaghetti (500g)

Premium durum wheat pasta with authentic Italian heritage, delivering a firm, al dente bite and rich flavor—ideal for a wide range of pasta dishes.

Ingredients

• 100% durum wheat semolina (may contain gluten)

Allergen Information:

• Contains wheat (gluten).

• Typically produced in facilities that may also process eggs—check for allergens if sensitive.

Key Features

• Made with high-quality durum wheat semolina for excellent texture and flavor

• Bronze-drawn surface retains sauces beautifully for enhanced taste

• Slow dried at low temperatures to preserve the pasta’s firm structure

• Non-GMO, no artificial colors, flavors, or preservatives

• Classic 500 g pack—perfect for family meals or meal prep

Perfect For

• Traditional Italian recipes: spaghetti alla marinara, carbonara, or aglio e olio

• Serving with richness: bolognese, puttanesca, pesto, or creamy sauces

• Light summer dishes featuring olive oil, vegetables, or seafood

• Cooking up al dente pasta salads or chilled dishes tossed with vegetables and herbs

Cooking & Storage Tips

• Cook in generously salted boiling water (1 – 2 tbsp per 4 L) until “al dente”—usually 8–10 minutes (taste to confirm)

• Drain and toss immediately with warmed sauce to soak up flavor

• Store unopened in a cool, dry pantry. Once opened, reseal the bag or transfer to an airtight container to retain quality.

Net Weight: 500 g | 100% Durum Wheat Semolina | Bronze‑Drawn Authentic Pasta