Aspall Organic Cyder Vinegar ( 350 ml)

Crafted from traditional English orchard methods, Aspall Organic Cyder Vinegar is made from carefully fermented organic apple juice. It offers a lively tartness and fresh apple character ideal for culinary and healthful uses.

Ingredients

Organic fermented apple juice, certified organic (contains sulphites naturally present in apples).
Allergen Information: Naturally gluten-free, dairy-free, nut-free, soy-free, and vegan. Contains sulphites inherent in apples.

Key Features

• Made from 100% organic apples, naturally fermented with no added sugars or chemicals

• Bright, crisp acidity with subtle apple notes—gentle yet impactful

• Ideal acidity (approx. 5%) for reliable kitchen use

• No artificial flavors, colors, or preservatives—pure, transparent production

Perfect For

• Dressing salads and slaws with a clean, fruity tang

• Marinating meats or fish to tenderize and infuse flavor

• Finishing sauces, soups, and stews with an apple-accented brightness

• Crafting health drinks or morning tonics (e.g., “ACV” diluted with water and honey)

Usage & Storage Tips

• For salad dressings, start with a ratio of three parts oil to one part vinegar

• Store in a cool, dark place away from direct heat or sunlight

• Once opened, it remains stable—no refrigeration needed

• Best used within 12–18 months, though its flavor may deepen over time

Net Volume: 350 ml | Organic Apple Cider Vinegar | Bright & Natural Flavor